Abstract

SUMMARY The ultrastructure of the vegetative gametophytic cells of Porphyra leucosticta Thuret grown in red, blue and green light was studied both in ultrathin sections and in replicas of rapidly frozen cells. High activity of dictyosornes and mucilage sacs results in a dramatic decrease of the protoplasmic area and in thicker cell walls in red light in comparison with blue light and the control. There are numerous well-formed phycobili-somes in blue light, whereas not well-formed ones are present in red and especially in green light. There are also many phycobilisomes in the intrapyrenoidal thylakoids in blue light, fewer in green light, but they are absent in red light and in the control. It seems that in red and especially in green light, the phycobilisomes have fewer rods than in blue light. In green light, chloroplasts bear numerous genophores in contrast to blue and red light. The spacings of neighboring parallel thylakoids are as follows: control 64.3 nm, blue light 90.6 nm, red light 41.3 nm, green light 43.7 nm. Due to the relatively small spacing of the neighboring parallel thylakoids in red (41.3 nm) and in green light (43.7 nm) and of the given height of phycobilisomes (35 nm), the alternate phycobilisomes attached to neighboring lamellae are forced to interdigitate. The density of phycobilisomes per square micrometer of thylakoid surface dramatically increases in blue light (800 μm−2) in relation to red (250 μm−2) and green light (180 μm−2). The protoplasmic fracture face of the thylakoids reveals numerous, tightly packed, but randomly distributed particles. The particle size distribution is uniform in the two types of fracture faces, with an average diameter of about 11.5 nm. In blue light, both the phycobilisomes and exoplasmic face particles are organized into rows with a spacing of 60–70 nm. The results (changes: in the protoplasmic area; in the spacing of the thylakoids; in phycobilisome arrangement; in structure, shape and size of phycobilisomes; and in the accumulation of plastoglobuli), have shown that the monochromatic light (blue, red and green) brings about marked changes in the package effect and consequently in the efficiency of light absorption. In addition, the blue light contributes to the intense production of chlorophyll a, phycoerythrin, phycocyanin and soluble proteins, while intense production of polysaccharidic material is attributed to red light.

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