Ultrasound-enhanced coagulation for cyanobacterial removal: Effects of ultrasound frequency and energy density on coagulation performance, leakage of intracellular organic matters and toxicity

Abstract

Ultrasound-enhanced coagulation is capable of effectively removing algal cells in algae-laden water. However, study differences in ultrasound settings, algal cell conditions and coagulant properties complicate the accurate evaluation of this technique for practical applications. No study has yet compared algae (and algal organic matters) removal among different frequencies of ultrasound in the ultrasound-coagulation process. In this study, the ultrasound at three typical frequencies, 29.4, 470 and 780 kHz, were applied for this purpose. The results showed that high-frequency ultrasound at 470 and 780 kHz had substantially greater improvement of coagulation than low-frequency ultrasound at 29.4 kHz (For example, the turbidity removal at 1 mg-Al/L of polymeric aluminum chloride increased by 204.2%, 571.9% and 563.2% under 29.4, 470 and 780 kHz ultrasound-coagulation, respectively, at 3.42 J/mL). Algal cells exhibited irreversible physical damage and the release of intracellular organic matters (such as odorous compounds) under low-frequency ultrasound with energy densities ≥ 3.42 J/mL, whereas high-frequency ultrasound was characterized by nonviolent impairment, including oxidative degradation and gas vacuole destruction (particularly reversible) resulting from ultrasound-induced radicals and cell resonance, respectively. Avoiding the severe destruction of algal cells is crucial for minimizing the toxicity and secondary pollution of the treated water. To achieve satisfactory removal, protected safety and better economy, the optimal energy density for each frequency was also determined. The findings from the analyses of the laboratory-cultured sample were confirmed via real eutrophic surface water. This study provides new insights and guidance for the ongoing study of harmful algal removal by ultrasound-enhanced coagulation.