Abstract

During the crystallization of complex pharmaceutical molecules, a liquid–liquid phase (LLP) separation phenomenon may occur that could hinder crystallization processes and adversely affect the crystal quality and process robustness. In this study, the LLP separation behavior of a vanillin and water mixture was investigated using a hot-stage microscope and a cooling crystallization process. Thermodynamic stability of phases and the crystallization phase diagram including the metastable zone width, nucleation, and LLP separation were developed. The impact of ultrasound and seeding on LLP separation was investigated and used to optimize the crystallization process. Our results show that the LLP separation may exist in both the stable and metastable zones of the crystallization phase diagram. Ultrasound can effectively promote nucleation, narrow the metastable zone of LLP separation, and inhibit LLP separation within the concentration range of 3.8–4.8 g/100 g water. Moreover, ultrasonic crystallization was op...

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