Ultrasonic enhancement of xylitol production from sugarcane bagasse using immobilized Candida tropicalis MTCC 184

Abstract

This study investigates ultrasonic enhancement of xylitol production from sugarcane bagasse using C. tropicalis MTCC 184 immobilized on PU foam. Initial xylitol yield of 0.53 g/g xylose improved to 0.65 g/g of xylose (in 36 h fermentation) after optimization of medium and fermentation parameters. Optimum values of experimental parameters for maximum xylitol were: yeast extract = 5.78 g/L, (NH4)2SO4 = 3.22 g/L, KH2PO4 = 0.58 g/L, MgSO4·7H2O = 0.57 g/L and temperature = 29.3 °C, initial pH = 6.2, agitation rate = 151 rpm and initial xylose concentration = 20.9 g/L. Application of 37 kHz sonication @10% duty cycle during fermentation at optimum conditions resulted in marked intensification of fermentation kinetics. Xylitol yield of 0.66 g/g of xylose has been obtained in ultrasound-assisted fermentation in just 15 h. Fitting of time profiles of substrates and products to kinetic model has highlighted actual physical mechanisms underlying 2-fold faster kinetics induced by sonication.