Abstract
This article aims to study the extraction conditions of the total flavonoids and lactones from the ginkgo biloba powder. First, the influencing factors and levels for the extraction were determined by the single factor method, and then the optimum extraction conditions were optimized by orthogonal experimental design. The results showed that the optimal conditions for ultrasonic extraction of the total flavonoids were as follows: 2mg cellulase and 0.1g raw material (ginkgo biloba powder) were dissolved in 10ml water solution. The pH of the solvent was 4.5 adjusted with hydrochloric acid. The materials were extracted in ultrasound bath at 55°C for 40min. The optimal conditions for ultrasonic extraction of the total lactones were as follows: 7mg cellulase and 0.1g raw material were dissolved in 10ml water solution with pH 4.9. The raw materials were extracted at 50°C for 35min. Under the optimum conditions, the peak area contents were nearly 90% and 58% for total flavonoids and lactones, respectively.
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