Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)

Abstract

ObjectiveTo evaluate the association between the consumption of ultra-processed food and the incidence of depression in Brazilian adults. MethodsThis longitudinal study included 2572 participants (M = 936 and F = 1636, mean age of 36.1 years) from the Cohort of Universities of Minas Gerais – CUME Project, Brazil. Ultra-processed food (UPF) consumption (in % of daily energy intake, DEI), as defined by the NOVA food classification system, was assessed at baseline using a validated semi-quantitative 144-item food frequency questionnaire. Participants were classified as incident cases of depression if they reported a medical diagnosis of depression in at least one of the follow-up questionnaires. Crude and adjusted cox regression models were used to assess the relationship between UPF consumption and the incidence of depression. ResultsAfter a mean of follow-up of 2,96 years, a total of 246 incident cases of depression were identified. The mean consumption of UPF was 44 g/d or 24 % of DEI. Participants in the highest quartile of UPF consumption (31 to 72 % of DEI) had a higher risk of developing depression (HR = 1.82 95 % CI = 1.15–2.88) than those in the lowest quartile (0 to 16 % of DEI) after adjusting for potential confounders. ConclusionHigher UPF consumption is a risk factor of depression incidence in Brazilian adults with high education level.