Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila P Machado,Renata B Levy,Julie Woods,Gyorgy Scrinis,Euridice M Steele,Tim Gill,Carlos A Monteiro,Zhixian Sui,Anna Rangan

doi:10.1136/bmjopen-2019-029544

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila P Machado, Renata B Levy + Show 7 more

Open Access

https://doi.org/10.1136/bmjopen-2019-029544

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Journal: BMJ open	Publication Date: Aug 1, 2019
Citations: 155	License type: open-access

Affiliation: Universidade de São Paulo, WiLAN (Canada), Deakin University, Agriculture and Food, University of Melbourne, University of Sydney, UNSW Sydney

#Dietary Share Of Ultra-processed Foods #Quintiles Of Ultra-processed Food Consumption + Show 8 more

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Abstract

ObjectiveThis study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).DesignCross-sectional study.SettingNational Nutrition and Physical Activity...

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