Abstract

BackgroundExclusive Breastfeeding (EBF), for the first 6 months of life, is globally accepted as the preferred method for infant feeding. In Ghana, an estimated 84% of children < 2 months old are exclusively breastfed.But by age 4 to 5 months, only 49% continue to receive EBF. This situation continues to deteriorate. Thus, the need to explore perceptions, practices as well as factors that influence EBF in Ghana.MethodsUsing a qualitative design, four focus group discussions were conducted among first-time mothers and eight in-depth interviews with health workers and traditional birth attendants. The study was conducted in four communities in the Kassena-Nankana municipality of Ghana. Discussions and interviews were recorded and later transcribed verbatim to English language. The transcribed data was then coded with the aid of analysis computer software (Nvivo version 10.0) and later analyzed for the generation of themes.ResultsExclusive breastfeeding is practiced among first-time mothers due to its perceived benefits; which include nutritional advantage, ability to enhance growth whilst boosting immunity and its economic value. However misconceptions as well as, certain cultural practices (e.g. giving herbal concoctions, breastmilk purification rites), and relational influences, may threaten a mother’s intention to exclusively breastfeed. Relational influences are mainly from mother in-laws, traditional birth attendants, grandmothers, herbalists and other older adults in the community.ConclusionsAlthough first time mothers attempt EBF, external influences make it practically challenging. The availability and utilization of information on EBF was found to positively influence perceptions towards EBF, leading to change in attitude towards the act. Thus, the practice of community-based health services may be strengthened to provide support for first-time mothers as well as continuous education to the mother in laws, female elders and community leaders who influence decision making on breastfeeding of infants.

Highlights

  • Exclusive Breastfeeding (EBF), for the first 6 months of life, is globally accepted as the preferred method for infant feeding

  • Characteristics of participants In all, 37 participants were involved in this study. This consisted of 29 first-time mothers who participated in the focus group discussion (FGD) as well as traditional birth attendants (TBAs) [4] and health workers [4] who were a part of the in-depth interviews

  • The majority of participants were first-time mothers with junior high school as their highest level of education [14] and they resorted to farming as their major economic activity [15]

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Summary

Introduction

Exclusive Breastfeeding (EBF), for the first 6 months of life, is globally accepted as the preferred method for infant feeding. The practice has been globally acknowledged as the preferred method of feeding infants, West African countries continue to record lower rates of exclusive breastfeeding (EBF) [1,2,3]. EBF is associated with multiple benefits ranging from cognitive to physical development over the life course of the infant [6,7,8] This practice is essential for good child health in the short term given its associated lower incidence and severity of diarrhea, reduced respiratory tract infections and lower incidence of allergic diseases among children at-risk [9, 10]. It is estimated that EBF practices can prevent the projected 823,000 child mortality and 20,000 maternal mortality which results from breast cancer annually [13]

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