Abstract

BackgroundBaby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants.MethodsThis study investigated the experiences of mothers when using BLW in Jakarta, Indonesia using a qualitative descriptive approach. Thirteen mothers participated who had introduced complementary feeding using BLW for a minimum of 6 months. Semi-structured interviews and thematic analysis was used to work with the data.ResultsThree themes were identified: avoiding being a ‘picky’ eater; infants gagging and choking; and becoming independent feeders.ConclusionFurther research related to the growth and development of baby-led weaning infants in Indonesia is recommended.

Highlights

  • Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants

  • If the introduction of complementary foods is delayed, infants are at increased risk of developing: growth problems such as ‘stuntedness’ or low growth, delayed motor and mental development, neurological and mental fatigue, frequent diarrhea, and a lack of macro and micro nutrients in their body [2, 3]

  • Ethical approval for this study was gained from the Ethics Committee of the Nursing Faculty at Universitas Indonesia (No 29/UN2.F12.D/HKP.02.04/2019)

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Summary

Introduction

Baby-led weaning (BLW), a method for introducing complementary foods, has become popular because it is considered beneficial for infants. To support the acceptance of complementary foods at 6 months, the infant’s protective tongue thrust reflex is no longer present and they are learning to chew, are able to sit and have good head control and improved hand eye coordination [4]. As an infant’s awareness increases they will voluntarily place items in their mouths and show an interest in reaching for parents’ food and cutlery at mealtimes [5]. These developmental shifts and a demonstrated interest in food signals the infant’s readiness for being provided with complementary foods

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