Abstract

Unlike in chickens, dynamics of the gut microbiome in turkeys is limitedly understood and no data were yet published in context of pathological changes following experimental infection. Thus, the impact of Histomonas meleagridis-associated inflammatory changes in the caecal microbiome, especially the Escherichia coli population and their caecal wall invasion in turkeys was investigated. Birds experimentally inoculated with attenuated and/or virulent H. meleagridis and non-inoculated negative controls were divided based on the severity of macroscopic caecal lesions. The high throughput amplicon sequencing of 16SrRNA showed that the species richness and diversity of microbial community significantly decreased in severely affected caeca. The relative abundances of operational taxonomic units belonging to Anaerotignum lactatifermentans, E. coli, and Faecalibacterium prausnitzii were higher and paralleled with a decreased abundances of those belonging to Alistipes putredinis, Streptococcusalactolyticus, Lactobacillus salivarius and Lactobacillus reuteri in birds with the highest lesion scores. Although the relative abundance of E. coli was higher, the absolute count was not affected by the severity of pathological lesions. Immunohistochemistry showed that E. coli was only present in the luminal content of caecum and did not penetrate even severely inflamed and necrotized caecal wall. Overall, it was demonstrated that the fundamental shift in caecal microbiota of turkeys infected with H. meleagridis was attributed to the pathology induced by the parasite, which only led to relative but not absolute changes in E. coli population. Furthermore, E. coli cells did not show tendency to penetrate the caecal tissue even when the intestinal mucosal barriers were severely compromised.

Highlights

  • A normal gut microbial community and integrity of the intestinal wall in poultry are essential for nutrient digestion, production of beneficial short chain fatty acids and prevention of disease by competitive exclusion or blocking of pathogen colonization [1, 2]

  • Preparation of H. meleagridis cultures for inoculation The virulent or attenuated clonal culture of H. meleagridis/Turkey/Austria/2922-C6/04 co-cultivated with the bacterial strain E. coli DH5α, as a supplement for propagation of the parasite [28] was used for inoculation

  • In another bird from the no lesion group that was inoculated with attenuated H. meleagridis, liver and spleen were found positive with 3.1 log colony-forming units (CFU)/g and 3 log CFU/g of E. coli, respectively

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Summary

Introduction

A normal gut microbial community and integrity of the intestinal wall in poultry are essential for nutrient digestion, production of beneficial short chain fatty acids and prevention of disease by competitive exclusion or blocking of pathogen colonization [1, 2]. Abdelhamid et al Vet Res (2021) 52:92 resulted in reduced gut microbial richness and diversity favouring caecal colonization of avian pathogenic Escherichia coli in chicken layers [4]. In turkeys, such studies are still limited and dynamics of enteric microbiota, especially in the presence of inflammation and necrosis remains to be understood. Escherichia coli is a Gram-negative bacterium, a member of the Enterobacteriaceae and resides in the lower digestive tract of chickens and turkeys where it colonizes in the first 24 h post-hatching [18, 19]. The relationship between E. coli populations residing in the gut and systemic bacteremia in turkeys is largely unknown

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