Abstract

A study was conducted to determine how different type of music influences the performance, egg quality, behavior and economics of raising Japanese quails. A total of 165 sexed day-old chicks was randomly assigned to five treatments and replicated three times with eleven quails (10 females and 1 male) per replication and was conducted from August to November, 2016. All data were subjected to ANOVA following the CRD and differences between treatments were subjected to Tukey’s Test. Analysis revealed that quails exposed with random music showed highly significant (p<0.05) final body weight, compared to quails provided with metallic, reggae and quails that was not provided with any kind of music but is similar with quails exposed with classical music. Quails exposed to random, metallic and reggae music had significantly higher (p<0.05) % hen-day production and are more efficient in converting feeds into dozen of eggs. Quails exposed to random and classical music had significantly higher (p<0.05) egg white weight, fertility and hatchability rate and had thicker shell. However, results revealed comparable egg yolk weight and yolk color regardless of types of music. Results showed that quails exposed with reggae music significantly improved eating habit and are less aggressive compared to quails provided with metallic music and quails not subjected with any kind of music but are comparable with the eating habit and aggressiveness of quails exposed with random and classical music while provision of different type of music did not trigger chirping and feather pecking among Japanese quails. The EFPR, net income and ROI of quails subjected to random and classical music was significantly higher. These results implies that provision of random and classical music increases egg production and improved FCR that consequently increases profit than the normal management practices in quails reared without any exposure to music.

Highlights

  • The Bureau of Animal Statistics (BAS, 2015) reported that quail comes third in the production of poultry products following ducks and broiler as the secondary and primary source, respectively

  • The different parameters evaluated in the performance of Japanese quails during the growing and laying period including initial and final bodyweight, weight gain and average daily gain, % hen-day production, feed consumption, feed conversion ratio (FCR), egg weight, yolk color, shell thickness, fertility and hatchability rate are presented in Table 1, 2 and 3

  • Quails provided with random, metallic and reggae music had significantly lower (p

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Summary

Introduction

The Bureau of Animal Statistics (BAS, 2015) reported that quail comes third in the production of poultry products following ducks and broiler as the secondary and primary source, respectively. Quail raising in the country is promising This can be started with a much lower capital investment as compared to chicken and ducks. Quail are easy to raise and its housing requirement is not as complicated as that for chicken (Lambio, 2010; Capitan, 2003). They are quick growers, fast multipliers and very efficient in converting feeds to egg and meat (Bolla and Randall, 2012). Stores, restaurants, hotels and bars, quail eggs and meat are in great demand. Some reputable bakeries even use quail eggs as an ingredient in baking and in making leche-flan

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