Abstract

The trichothecene mycotoxins contaminate cereal grains and have been related to alimentary toxicosis resulted in emetic response. This family of mycotoxins comprises type A to D groups of toxic sesquiterpene chemicals. Diacetoxyscirpenol (DAS), one of the most toxic type A trichothecenes, is considered to be a potential risk for human and animal health by the European Food Safety Authority. Other type A trichothecenes, T-2 toxin and HT-2 toxin, as well as type B trichothecene deoxynivalenol (DON), have been previously demonstrated to induce emetic response in the mink, and this response has been associated with the plasma elevation of neurotransmitters peptide YY (PYY) and serotonin (5-hydroxytryptamine, 5-HT). However, it is found that not all the type A and type B trichothecenes have the capacity to induce PYY and 5-HT. It is necessary to identify the roles of these two emetogenic mediators on DAS-induced emesis. The goal of this study was to determine the emetic effect of DAS and relate this effect to PYY and 5-HT, using a mink bioassay. Briefly, minks were fasted one day before experiment and given DAS by intraperitoneally and orally dosing on the experiment day. Then, emetic episodes were calculated and blood collection was employed for PYY and 5-HT test. DAS elicited robust emetic responses that corresponded to upraised PYY and 5-HT. Blocking the neuropeptide Y2 receptor (NPY2R) diminished emesis induction by PYY and DAS. The serotonin 3 receptor (5-HT3R) inhibitor granisetron totally restrained the induction of emesis by serotonin and DAS. In conclusion, our findings demonstrate that PYY and 5-HT have critical roles in DAS-induced emetic response.

Highlights

  • Trichothecenes are an important family of mycotoxins and regularly pollute food crops, animal feed and human foodstuffs

  • Trichothecenes have the capacity to induce peptide YY (PYY) and 5-HT, it is necessary to identify the roles of these two emetogenic mediators on DAS-induced emesis

  • When mink intraperitoneally dosed with DAS at 0.5 and 1 mg/kg bw, emetic responses were detectable in 100%

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Summary

Introduction

Trichothecenes are an important family of mycotoxins and regularly pollute food crops, animal feed and human foodstuffs. Produced by the mold fungus Fusarium, this family has over 150 mycotoxins and comprises type A to D groups of toxic sesquiterpene chemicals [1]. Due to the changes of climate and agricultural work in the world, the incidence rate of Fusarium head blight rises and leads to the elevation of trichothecene mycotoxins contamination [2]. This group of mycotoxins has long been linked with public health concern and elicits many adverse effects, such as emesis, Toxins 2020, 12, 419; doi:10.3390/toxins12060419 www.mdpi.com/journal/toxins.

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