Abstract

Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (p < 0.05) according to honey botanical origin, whereas lead, cadmium, and chromium contents ranged between 0.05–0.33 mg kg−1, <0.05 mg kg−1, and in the range of <0.12 to 0.39 mg kg−1, respectively. Fir honeys from Aitoloakarnania region showed the highest mineral content (182.13 ± 71.34 mg kg−1), while flower honeys from Samos Island recorded the highest silicon content (16.08 ± 2.94 mg kg−1). Implementation of multivariate analysis of variance (MANOVA), factor analysis (FA), linear discriminant analysis (LDA), and stepwise discriminant analysis (SDA) led to the perfect classification (100%) of these honeys according to botanical origin with the use of Al, As, Ca, Mg, Mn, Ni, Pb, Sb, Si, Zn and total mineral content. However, the higher lead content in the majority of samples than the regulated upper limit (0.10 mg kg−1), sets the need for further improvements of the beekeepers’ practices/strategies for honey production.

Highlights

  • Apis mellifera honeybees produce honey, a delicious natural sweetener, from nectar or honeydew secretions by adding specific substances of their own

  • Aitoloakarnania > forest flowers honey from Zagorochoria > cotton honey from Larissa > flower honey from Samos Island > flower honey from Aitoloakarnania > asfaka honey from Aitoloakarnania. It has been documented in the literature that honeys containing honeydew secretions or possess dark colour contain a higher content of minerals compared to nectar honeys [4,5,13,14,15,16]

  • Thallium was identified in low amounts (

Read more

Summary

Introduction

Apis mellifera honeybees produce honey, a delicious natural sweetener, from nectar or honeydew secretions by adding specific substances of their own (i.e., enzymes). Honey may be classified into two main categories: blossom and honeydew. Typical examples of blossom honeys are thyme, citrus and heather honeys, while honeydew honeys are pine, fir, and oak honeys. There are numerous honey types familiar to the research community, but less known. Foods 2019, 8, 210 to consumers’ society. These include, for example, prairie and native vegetation honeys [2], coffee honey [3], rape, dandelion and rhododendron honeys [4], and forest and clover honeys [5]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call