Abstract

Indigenous microflora community changes during six months of co-composting of activated sewage sludge and date palm waste was investigated using two different culture approaches. In order to evaluate the co-composting process evolution for mixture A and B, growth standard media (GSM) and Compost Time Extract Agar (CTEA) are used. Enumeration for indigenous flora abundance on GSM medium shows that the colony-forming unit (CFU) total number was 100 fold higher than on CTEA. The thermophilic phase is determined at 30 day for both mixtures A and B. Nevertheless this stage is limited only at 22 and 30 days, respectively for mixture A and B on CTEA medium, which indicate a similar temperature profile at versus time of co-composting.The results suggest that the GSM medium approach can be used for monitoring the microbial cultivable presence. However, CTEA act as a natural selective medium to enumerate the indigenous functional microflora. This technique was successful in assessing the process evolution and determination of a real succession thermophilic and maturation co-composting stages.

Highlights

  • The conversion of sewage sludge into organic fertilizer, play a significant role to improve soil fertility by influencing the physical, chemical and biological properties

  • This study investigates the microbiological succession during six months of aerobic composting of active sludge and date palm waste using two culture media

  • The thermophilic microflora varies in the range from 5.4 × 108 to 40× 108 colony-forming unit (CFU)/g at 22 day on Compost Time Extract Agar (CTEA) medium, and from 7.7 × 108 to 114 × 108 CFU/g at 30 day respectively for mixtures A and B

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Summary

Introduction

The conversion of sewage sludge into organic fertilizer, play a significant role to improve soil fertility by influencing the physical, chemical and biological properties. The process of aerobic sewage sludge composting can be separated into principal distinct stages, stabilization and maturation one. The microorganisms that populate substrates during composting reflect the evolution and the performance of the process [1]. The development of thermophilic bacteria could determine the stabilization stage characterized by a significant temperature rises (up to 50°C). The temperature gradually decreases to ambient conditions which determine the second composting phase (maturation). Many different groups of microorganisms found in composted raw matter.

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