Tuning the adsorption of H2O, H2 and O2 molecules on diamond surfaces by B-doping

Abstract

In this study, the fundamental interactions between the low Miller index (001), (110) and (111) B-doped diamond surfaces and H2O, H2 and O2 molecules, which are commonly present during growth, in ambient air and involved in electrochemical reactions, are investigated by means of ab initio simulations. The results are presented in close comparison with previous studies on undoped diamond surfaces to reveal the impact of B doping. It is demonstrated that the B dopant is preferably incorporated on the topmost carbon layer and enhances the adsorption of H2O by forming a dative bond with O. On the contrary in some cases, it seems to weaken the adsorption of O2, compared to the undoped diamond. Moreover, a noticeable displacement of the surface atoms attached to the fragment of the dissociated H2O and O2 molecules was observed, which can be associated to early stages of wear at the atomistic level. B doping was also found to reduce the energy barriers for water dissociation in most cases, with this effect being most pronounced in the C(111) surfaces. These qualitative and quantitative results aim to provide useful insights for the development of improved protective coatings and electrochemical devices.