Abstract
TRANSLATING RECIPES FROM CHINESE INTO POLISH: POTENTIAL PROBLEMS AND POSSIBLE SOLUTIONS
 Translation of culinary recipes has been a relatively understudied field and very little research has been done on the difficulties of translating recipes between Chinese and Polish. This paper attempts to classify and analyze problems which may be encountered by the Polish translators of Chinese recipes and suggests possible solutions to these problems, referring to earlier examples. The discussed problems include: culturally specific names and descriptions of Chinese dishes, the use of ingredients that are unknown in Poland, descriptions of cooking methods that are specific to Chinese cuisine, different units of weight used in Poland, China and Taiwan. The paper demonstrates that in order to fully understand and translate a recipe, the translator must possess an in-depth knowledge of both the source language and culture.
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