Abstract
Crotalaria tetragona Roxb. ex Andr., locally known as “Tum-thang” was collected from Mizoram state of north-eastern hill region of India during 2008. Its flowers were being sold by the tribal communities in local markets. The buds and flowers are cooked as vegetables and used in garnishing of local food preparations especially in non-vegetarian recipes. This species is reported here as little known Edible type in Indian region and may be considered as a multi-purpose species with potential. Edible uses of some of the Crotalaria species in different regions of world have also been included in the present communication.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.