Abstract
Rat cell surface immunoglobulins were analysed in sodium dodecyl sulfate polyacrylamide gels. By specific immunoprecipitation a 200,000 dalton IgM and a 165,000 dalton IgD were demonstrated. A molecule similar to the mouse and rabbit Fc receptors was non-specifically precipitated. The digestion of a rat myeloma IgD with trypsin or plasmin was studied. Although the IgD molecule was rapidly converted in Fab and Fc fragments by trypsin (1 min., 0°C) it was relatively resistant to plasmin. (Several hours at 37°C were necessary to obtain a complete conversion.) During the plasmin digestion a Facb fragment was observed. These results are discussed in regard to a possible physiological cleavage of cell surface IgD.
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