Abstract
Research Article| May 01 2023 Truita de pedres, a Catalan Recipe for Visualizing Women’s Domestic Work Cristina Fernández Recasens Cristina Fernández Recasens Cristina Fernández Recasens is a lecturer at the University of Surrey. In their PhD, they proposed the incorporation of body movement for the teaching of literature. They have also coordinated several research projects related to oral history and undertaken further research in the fields of cultural and gender studies. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2023) 23 (2): 47–51. https://doi.org/10.1525/gfc.2023.23.2.47 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Cristina Fernández Recasens; Truita de pedres, a Catalan Recipe for Visualizing Women’s Domestic Work. Gastronomica 1 May 2023; 23 (2): 47–51. doi: https://doi.org/10.1525/gfc.2023.23.2.47 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search Truita de pedres (pebbles omelette) Serves 2 Prep: 5 minutes Easy 4 large free-range eggs 1 small handful of beach pebbles a pinch of salt extra virgin olive oil In August 2022, I conducted a series of interviews with fifteen local women of between fifty-nine and eighty-nine years in age to obtain data about fish consumption, reproductive work, and popular eating habits around fish in the seaside city of Blanes, my hometown, in the Costa Brava region of Catalonia. The interviews were part of a research project called “Women and Fish Gastronomy, a Study about Fish Consumption and Food Habits in the City of Blanes,” promoted by the local historical archives and the city council with funding from the EMFF (European Maritime and Fisheries Fund), which supports coastal communities. The aim of this research was to investigate current popular eating habits around fish and how they have changed in recent... You do not currently have access to this content.
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