Trouble in the rice field: Distribution ecology and indicator value of weed species in the rice fields of Himalayan region

Abstract

Field-based evaluation of indicator weed species in agriculture systems is effective for developing site-specific weed management. Because of anthropogenic activities and climate change, new weeds are invading agricultural fields. The current study examined the weed species in agricultural fields with a focus on diversity, distribution ecological patterns, and identification of indicator species, all of which might help in effective weed management practices. Following the calculation of the Importance Value Index for each weed species, ordination, and indicator species analysis were conducted. We collected vegetation data through random sampling, and the current study recorded 47 species, taxonomically distributed across 41 genera and 19 families. Asteraceae with 13% of species was the leading family followed by Poaceae, and Brassicaceae (11% each). Annual weed species with 49% were the dominant life span category. The phytogeographical analysis revealed that the highest number (28 species) recorded from the study area were native, while 19 species were alien. Of the total alien species, 4 were invasive, and 14 were naturalised and one species Bassia scoparia was casual. The diversity indices show significant differences (p ≤ 0.05) in weeds in rice fields recorded from the study area. Detrended correspondence analysis grouped the species Geranium rotundifolium, Sisymbrium loeselii, Mentha longifolia, Rumex dentatus, Amaranthus viridis on the extreme left side suggest a low score on axis 1 and a high score on axis 2. The analysis of indicator species revealed a significant difference (p ≤ 0.05) in agriculture fields across the sampled sites. According to the indicator species analysis, Poa annua, Persicaria hydropiper, Ranunculus sceleratus, and Echinochloa colona were the key weed species found in the study area. This investigation might aid weed management strategies to minimize crop losses and increase of rice production to fulfill the current food requirement.