Tropicalization of temperate reef fish communities facilitated by urchin grazing and diversity of thermal affinities

Abstract

AbstractAimGlobal declines in structurally complex habitats are reshaping both land‐ and seascapes in directions that affect the responses of biological communities to warming. Here, we test whether widespread loss of kelp habitats through sea urchin overgrazing systematically changes the sensitivity of fish communities to warming.LocationGlobal temperate latitudes.Time periodModern.Major taxa studiedFishes.MethodsCommunity shifts in thermal affinity related to habitat were assessed by simulating and comparing fish communities from 2271 surveys across 15 ecoregions.ResultsWe found that fishes in kelp and urchin barrens differed in realized thermal affinities and range sizes, but only in regions where species pools had high variability in the thermal affinities of species. Barrens on warm temperate reefs host relatively more warm‐affinity fish species than neighbouring kelp beds, highlighting the acceleration of tropicalization processes facilitated by urchin grazing. In contrast, proportionally more cool‐affinity fishes colonize barrens at high temperate latitudes, contributing to community lags with ocean warming in these regions.Main conclusionsOur findings implicate urchins as drivers of ecological change, in part by affecting ecological resilience to warming.