Tropical Fruit Waste Management: Developing Pectin-based Biopolymer from Durian Rind (Durio zibethinus)

Abstract

Durian (Durio zibethinus) is a popular native tropical fruit and is largely produced in Southeast Asia. In Indonesia, 1.71 million metric tons of durian were produced in 2022. However, this high production may lead to organic waste issues due to the large amount of durian rind generation. About 60 – 75% of the durian is the rind, which is mostly discarded, hard to be decomposed, and not utilized optimally. Meanwhile, the durian rind poses as a potential reservoir containing high concentrations of cellulose and pectin. Therefore, this research aimed to (1) extract pectin content from durian rind and (2) synthesize and characterize pectin-based biopolymer films. First, the pectin was extracted from dried durian rind powder using acid extraction and alcoholic precipitation methods. Then, biopolymer synthesis was done by mixing formulations of pectin, chitosan, ethylene glycol, and glycerol solutions to form thin films. About 0.13 – 0.71 g of pectin (0.46% of the pectin yield) was extracted per 100 g of dried durian rind powder. The FTIR spectroscopy results of the extracted pectin confirmed the presence of the O - H groups at 3327.83 cm-1, which indicated the pyranose ring, the main characteristic of pectin. Pectin-based biopolymer films were produced with thickness, transparency, and tensile strength of 0.01 – 0.07 mm, 7.40 - 40.50, and 1.26 – 2.69 MPa, respectively. The findings of the soil burial degradation test for biodegradability showed that the biopolymer experienced weight loss of up to 62% in 14 days. Considering the potential utilization of the durian rind for developing biopolymers as value-added bioproducts from agricultural biomass, tropical fruit waste management should be done properly in the future. This also can be offered as one of the alternative solutions for plastic substitution with proper development in the future.