Abstract

Understanding the structure and functioning of marine ecosystems has become a critical issue to assess the potential short- and long-term effects of natural and anthropogenic impacts and to determine the knowledge needed to conduct appropriate conservation actions. This goal can be achieved in part by acquiring more detailed food web information and evaluating the processes that shape food web structure and dynamics. Our main objective was to identify large-scale patterns in the organization of pelagic food webs that can be linked to a wasp-waist (WW) structure, proposed for the southwestern South Atlantic Ocean. We evaluated 3 sub-Antarctic marine areas in a regional context: the Beagle Channel (BC), the Atlantic coast of Tierra del Fuego (CA) and the oceanic Burdwood Bank area (BB). We used carbon and nitrogen isotopic information of all functional trophic groups, ranging from primary producers to top predators, and analyzed them through stable isotope-based Bayesian analyses. We found that BC and BB have a more pronounced WWstructure compared to CA. We identified species at mid to low trophic positions that play a key role in the trophodynamics of each marine area (e.g. Fuegian spratSprattus fuegensis, longtail southern codPatagonotothen ramsayiand squat lobsterMunida gregaria) and considered them as the most plausible WW species. The identification of the most influential species within food webs has become a crucial task for conservation purposes in local and regional contexts to maintain ecosystem integrity and the supply of ecosystem services for the southwestern South Atlantic Ocean.

Highlights

  • Marine ecosystems are being profoundly transformed by humans affecting the integrity and stability of subpolar and polar ecosystems with longlasting consequences (Hoegh-Guldberg & Bruno 2010, Publisher: Inter-Research · www.int-res.comMar Ecol Prog Ser 655: 1–27, 2020Widdicombe & Somerfield 2012, Constable et al 2014)

  • We described the trophic structure of each community through the Bayesian approach of Layman metrics (Layman et al 2007, Jackson et al 2011), using the Stable Isotope Bayesian Ellipses in R (SIBER) package of SIAR in R (Parnell et al 2010, Jackson et al 2011, R Development Core Team 2019) based on the δ13C and δ15N values of 612 biological components for the entire region

  • We found a large degree of variation and significant differences in δ13C and δ15N values among all of the components analyzed at the base of the food web of the 3 marine areas

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Summary

Introduction

Marine ecosystems are being profoundly transformed by humans affecting the integrity and stability of subpolar and polar ecosystems with longlasting consequences (Hoegh-Guldberg & Bruno 2010, Publisher: Inter-Research · www.int-res.comMar Ecol Prog Ser 655: 1–27, 2020Widdicombe & Somerfield 2012, Constable et al 2014). Oceanic food webs are thought to be constrained by resource availability, or bottom-up control, whereby the productivity and abundance of populations at any trophic level positively correlate with and are limited by food supply (e.g. controlled by the productivity and abundance or biomass of populations at lower trophic levels) (Cury et al 2003, Madigan et al 2012) Due to their size, mobility and energetic requirements, top predators, such as marine mammals, have important effects on the ecosystems where they live and feed, by regulating populations of their prey The abundance or biomass of lower trophic levels depends on effects from consumers above them (top-down control, Cury et al 2003)

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