Abstract

Stable nitrogen isotope ratios are routinely used to disentangle trophic relationships. Several authors have discussed factors in addition to diet that might contribute to variability in δ 15 N of consumers, but few studies have explored such factors in detail. For a better understanding of tis- sue-specific differences in δ 15 N, we examined postlarval euphausiids across a variety of seasons and regions in the Southern Ocean. The concentration and δ 15 N of individual amino acids were analysed to account for both the biochemical and physiological underpinnings of the observed bulk δ 15 N. Euphausiids showed consistent d 15 N differences of 1 to 2 ‰ between the digestive gland and abdom- inal segment, and between reproductively active males and females. These differences in bulk δ 15 N were accompanied by variations in relative proportions of amino acids (up to 5 mol %) and their δ 15 N (up to 11‰). Aspartic acid and glutamic acid had the strongest influence on bulk δ 15 N, due to their high abundance and variable δ 15 N values. Differences in relative proportions and/or δ 15 N of glycine and alanine were also important for bulk δ 15 N values. Isotopic variations in amino acids between gen- der and tissues were explained by dominant internal processes such as protein synthesis or degrada- tion for energy supply, and by differences in amino acid pool sizes. Despite the offset in bulk δ 15 N between females and males, several lines of evidence suggested that their trophic levels were simi- lar. Thus, specific amino acid composition and metabolism may confound trophic level interpretations of bulk δ 15 N values. Micronekton are normally analyzed whole in isotopic studies, and we suggest that their analyses should be restricted to comparable tissues such as muscles.

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