Abstract

The St. Lucia Estuary is Africa’s largest estuarine system and is currently experiencing the stress of prolonged freshwater deprivation, manifested by extremely low water levels and hypersalinity. These unprecedented conditions have raised questions regarding the trophic functioning of the ecosystem. Despite the substantial amount of research previously undertaken within this system, no studies of food web structure and function have yet been documented. This study therefore aimed to examine the food web structure of the St. Lucia estuary system through the use of carbon and nitrogen stable isotope analysis. Analysis of carbon isotope ratios indicates that benthic carbon sources are most utilised at sites with low water levels and generally higher salinity (Catalina Bay, Charter’s Creek). Conversely, the estuarine region of the mouth and Narrows, with its elevated water levels and lower salinity, still sustains a viable pelagic food web. Analysis of δ 15N ratios indicates that the number of trophic transfers (food chain length) might be related to water levels. Overall, the study provides a greater understanding of the ecological processes of this complex estuarine lake, which may allow for future comparisons of trophic functioning under drought and normal/wet conditions to be made.

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