Abstract
An investigation on the constituents of the fresh, uncrushed leaves of Eucalyptus camaldulensis var. obtusa has led to the isolation of the triterpenoid amirinic acid and four known triterpenoids ursolic acid lactone, betulinic acid, oleanolic acid and ursolic acid. Amirinic acid transformed into amirolide in deuterated chloroform at room temperature. The new products were characterized by exhaustive spectroscopic studies as 2α,3β,7β-trihydroxy-11α-methoxyurs-12-en-28-oic acid and 2α,3β,7β-trihydroxyurs-11-en-28,13β-olide.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
