Abstract
Camellia oil one of the most important vegetable oils in China. Fatty acid composition and positional distribution analyzed by GC and GC‐MS in this study reveals that camellia oil is rich in oleic acid (around 78% in TAG and 85% at sn‐2 position of TAG). Camellia oil has a potential as an edible oil which provides oleic acid or for use as a feedstock in designing oleic acid‐enriched structured lipids.Camellia oil – a high oleic‐vegetable oil.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
