Triacylglycerol consumption during spore germination of vesicular‐arbuscular mycorrhizal fungi

Abstract

AbstractLipids and fatty acids of spores of the vesicular‐arbuscular mycorrhizal fungusGlomus versiforme were identified and quantitatively determined at different times of germination. Triacylglycerols were, by far, the most abundant lipid (38% on a wet‐weight basis). Phosphatidylethanolamine, together with minor quantities of other phospholipids, was the main polar lipid. Palmitoleic, palmitic and oleic acids were quantitatively the most important fatty acids in total lipids, and even more so in the triacylglycerol fraction. Minor percentages of fatty acids, identified as ω3 and ω6 polyunsaturated, completed the fatty acid spectra. Germination ofG. versiforme spores evokes a continuous decrease of triacylglycerols and an increase of phospholipids. The balance of fatty acids during germination suggests either a degradation or a transference of fatty acids from triacylglycerols to phospholipids.