Abstract
Currently, the range of new types of food products is constantly growing, the preservation of which requires the use of modern packaging materials and technologies that allow extending the shelf life of food. For this purpose, multilayer materials are widely used for packaging. This is due to the unlimited possibilities of varying their properties to provide a set of functional requirements. A few years ago, a new technology for packaging products in vacuum using multilayer materials, called "SKIN", appeared on the world market of packaging equipment under the influence of technological improvement and marketing factors. The Italian company ILPRA SPA, having its own production facilities, extensive experience in the design and manufacture of packaging equipment, was one of the first companies to introduce this technology. The "SKIN" technology is one of the best in achieving the shelf life of products without subjecting it to heat treatment after packaging.
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