Abstract

Breakfast is often considered the most important meal of the day and children and adolescents can benefit from breakfast consumption in several ways. The purpose of the present study was to describe trends in daily breakfast consumption (DBC) among adolescents across 31 countries participating in the HBSC survey between 2002 to 2010 and to identify socio-demographic (gender, family affluence and family structure) correlates of DBC. Cross-sectional surveys including nationally representative samples of 11–15 year olds (n = 455,391). Multilevel logistic regression analyses modeled DBC over time after adjusting for family affluence, family structure and year of survey. In all countries, children in two-parent families were more likely to report DBC compared to single parent families. In most countries (n = 19), DBC was associated with family affluence. Six countries showed an increase in DBC (Canada, Netherland, Macedonia, Scotland, Wales, England) from 2002. A significant decrease in DBC from 2002 was found in 11 countries (Belgium Fr, France, Germany, Croatia, Spain, Poland, Russian Federation, Ukraine, Latvia, Lithuania and Norway), while in 5 countries (Portugal, Denmark, Finland, Ireland, Sweden) no significant changes were seen. Frequency of DBC among adolescents in European countries and North America showed a more uniform pattern in 2010 as compared to patterns in 2002. DBC increased significantly in only six out of 19 countries from 2002 to 2010. There is need for continued education and campaigns to motivate adolescents to consume DBC. Comparing patterns across HBSC countries can make an important contribution to understanding regional /global trends and to monitoring strategies and development of health promotion programs.

Highlights

  • Breakfast consumption (DBC) is recommended for adults and children alike

  • Daily breakfast consumption (DBC) ranged between 37.8% (Slovenia) to 72.6% (The Netherlands)

  • DBC ranged from 39.3% (Slovenia) to 75.6% (Portugal) and among girls between 36.4% (Slovenia) to 70.7% (The Netherlands) (Table 1 and Fig 1)

Read more

Summary

Introduction

Breakfast consumption (DBC) is recommended for adults and children alike. Breakfast consumption among children and adolescents is inversely related to body mass index (BMI) and overweight in both cross-sectional [1,2,3,4,5] and longitudinal studies [6,7]. Regular breakfast consumption has been associated with overall dietary quality and nutrient profiles in children [1,5,6,8] and with improved cognitive performance [4,9,10,11,12,13]. Eating breakfast is thought to reduce snacking and consumption of energy-rich foods of poor nutrient density [1,4,5,14]. Regular and healthy breakfast habits in childhood track into adulthood [15,16,17]

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.