Trends for coronary heart disease in Japan.

Abstract

HomeCirculationVol. 81, No. 1Trends for coronary heart disease in Japan. Free AccessAbstractPDF/EPUBAboutView PDFSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessAbstractPDF/EPUBTrends for coronary heart disease in Japan. H Kesteloot H KestelootH Kesteloot Search for more papers by this author Originally published21 Mar 2018https://doi.org/10.1161/circ.81.1.2297844Circulation. 1990;81:392"Trends for coronary heart disease in Japan.." Circulation, 81(1), p. 392 Previous Back to top Next FiguresReferencesRelatedDetailsCited By Zhang J, Sasaki S, Amano K and Kesteloot H (1999) Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological Study, Preventive Medicine, 10.1006/pmed.1998.0472, 28:5, (520-529), Online publication date: 1-May-1999. Nettleton J (1995) Omega-3 Fatty Acids and the Vascular System Omega-3 Fatty Acids and Health, 10.1007/978-1-4615-2071-9_4, (138-186), . January 1, 1990Vol 81, Issue 1 Advertisement Article InformationMetrics Copyright © 1990 by American Heart Associationhttps://doi.org/10.1161/circ.81.1.2297844PMID: 2297844 Originally publishedMarch 21, 2018 PDF download Advertisement