Abstract
Modern agriculture has deprived local communities in the tropics of their natural life-support system—the forest resource and the traditional knowledge about indigenous species—and this has not been replaced by employment opportunities or social services. This project in the west and northwest regions of Cameroon takes an innovative three-step approach to improving the lives of local people by establishing rural resource centres (RRCs) to: (i) Rehabilitate degraded land and promote food security through the use of nitrogen-fixing trees to restore crop yields and then the diversification of the farming system with new crops; (ii) Create income generation opportunities from village tree nurseries and the domestication of indigenous fruits and nuts for local and regional trade. Income is rising annually and currently averages $150, $16,000 and $21,000 per RRC after 2, 5 and 10 years, respectively; (iii) Encourage the processing and marketing of food crops and tree products in order to create employment and entrepreneurial opportunities for community members. Income is currently $2400 per enterprise. The project's philosophy is one of helping smallholder farming communities to help themselves: first to become self-sufficient and economically independent, and then to be a hub for the dissemination of knowledge and skills to neighbouring communities.
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More From: International Journal of Agricultural Sustainability
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