Abstract

Kaffa, Sheka, and Bench sheko Zone in the Southwest region of Ethiopia are known for enset farming. The objective of this study was to identify factors constraining market participation of enset producers and marketed surplus. Data were obtained from a sample of 657 enset producers. Heckman's two-stage model was used to identify the determinants of enset products market participation and marketed surplus. Heckman's two-stage selection model results showed that family size, level of education, farming experience, land allocation, livestock ownership, and access to training had significantly influenced market participation decision while family size, level of education, farming experience, livestock ownership, access to transport, quantity enset produced, off-farm income and inverse Mill's ratio (LAMBDA) influenced significantly the extent of marketed surplus. Based on the findings of the study, we suggest that the government and concerned stakeholders should focus on promoting improved enset variety, encouraging the use of labor-saving technology, strengthening the existing social services, promoting farmers' cooperatives, empowering women, improving market linkage, and competitive market should be created.

Highlights

  • Enset (Enseteventricosum (Welw.) Cheesman) is a perennial herbaceous, monocarpic, and monocotyledonous crop that belongs to the order Scistaminae and family Musaceae (Shigeta, 1991)

  • Specification of the Heckman two-step procedure, which is written in terms of the probability of enset product producers market participation (Y1i) which is a discrete choice as indicated in Eq (2)

  • Participant refers to farmers who produce enset and sell product to the market and those farmers who didn't sell enset product are considered as nonparticipants

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Summary

Introduction

Enset (Enseteventricosum (Welw.) Cheesman) is a perennial herbaceous, monocarpic, and monocotyledonous crop that belongs to the order Scistaminae and family Musaceae (Shigeta, 1991). Enset is a multipurpose crop where all portions of the plant are used for different purposes and it serves as a staple and/or co-staple food for more than 20 million people that inhabit in the south and Southwestern Ethiopia (Brandt et al, 1997; Pijls et al, 1995; Negash and Niehof, 2004; Woldesenbet, 2013; Yemataw et al, 2014, Borrell et al, 2019; Haile et al, 2020 and Mulatu, 2021). Enset benefits the surrounding ecosystem by improving soil nutrient balance (Elias et al, 1998), providing shade and cooling the environment, and being a part of farming systems with high biodiversity (Bizuayehu, 2008; Zerfu et al, 2018)

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