Tree legumes-temperate grass agroforestry system effects on inorganic soil nitrogen as ecosystem services provision for smallholder farming systems in South Africa

Abstract

ABSTRACTNitrogen is an essential macro-nutrient for plant growth and is indispensable for high agricultural food productivity and quality. Shortage of good quality forage under the dry winter season and low soil fertility conditions are the major constraints in rural farming systems in the Moist Tall Grassveld of the Upper Thukela, South Africa. The effect of legumes on inorganic soil nitrogen was assessed in an agroforestry trial (Leucaena leucocephala (Lam.) De Wit, Acacia karroo Hayne, Dactylis glomerata L., Festuca arundinacea Schreb.), by soil sampling method. In the agroforestry trial, total inorganic soil nitrogen accumulation was significantly greater under intercropping than under sole crop treatments and, irrespective of the treatments, significantly more nitrate than ammonium nitrogen was measured. The study demonstrated that intercropping grasses with tree legumes could provide important ecosystem services of nitrogen supply in the soil. The results suggested that introducing legume intercrops might constitute a relevant cropping strategy to improve the soil fertility status with regard to nitrogen while at the same time providing forage in smallholder farming systems in South Africa’s Moist Tall Grassveld regions.