Abstract

Animal welfare is an essential aspect of organic dairying. Consequently, adequate lameness control should be a central component of on-farm health monitoring programs. The combination of organic management practices, including grazing requirements that are combined with different types of housing, results in unique features determining the cows' feet and legs health condition. Because the use of therapeutic resources is limited, preventive management and early detection of lameness is critical in organic dairies. This article discusses the relevant aspects of prevention and treatment options of lameness disorders in organic dairy farms.

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