Abstract
Abstract: Dairy industry is a major food processing industry. The waste water from dairy industries are mainly produced in the receiving station, starting, stopping and washing any of the processing units, using the processes pasteurization, homogenization of fluid milk and the production of dairy products. It is estimated that dairy industries generate 2.5 to 10L of wastewater per L of milk processed. Major pollutants found in dairy waste water are organic components like dissolved sugars, carbohydrates, proteins and fat, Suspended Solid, Total Dissolved Solid, Sulfur, Phosphorous and Nitrogen. So the dairy wastewater is considered as high concentration of organic matter and high BOD. Disposal of the waste water is a major challenge for dairy industries. As it produced pungent odor it should be treated before disposal to keep environment free from various problems. In this work, the synthetic dairy waste water was prepared and was treated with activated carbon prepared from waste dried coconut shell. The activated carbon prepared from Coconut shell CGAC could be able to remove COD and BOD of the used water up to satisfactory level at different bed height and contact time. This paper shows the removal efficiency of COD and BOD using the activated carbon. In the experiment, the maximum removal efficiency of COD and BOD from the dairy wastewater was found in bed height 10cm with contact time 2hours
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal for Research in Applied Science and Engineering Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.