Abstract

The current prevalence of diet-induced overweight and obesity in adolescents and adults is continuously growing. Although the detrimental biochemical and metabolic consequences of obesity are widely studied, its impact on stress-coping behavior and its interaction with specific exercise doses (in terms of intensity, duration and frequency) need further investigation. To this aim, we fed adolescent rats either an obesogenic diet (cafeteria diet, CAF) or standard chow (ST). Each group was subdivided into four subgroups according to the type of treadmill intervention as follows: a sedentary group receiving no manipulation; a control group exposed to a stationary treadmill; a low-intensity treadmill group trained at 12 m/min; and a higher intensity treadmill group trained at 17 m/min. Both the diet and treadmill interventions started at weaning and lasted for 8 weeks. Subjects were tested for anxiety-like behavior in the open field test and for coping strategies in the two-way active avoidance paradigm at week 7 and were sacrificed at week 8 for biometric and metabolic characterization. CAF feeding increased the weight gain, relative retroperitoneal white adipose tissue (RWAT %), and plasma levels of glucose, insulin, triglycerides and leptin and decreased the insulin sensitivity. Treadmill intervention partially reversed the RWAT% and triglyceride alterations; at higher intensity, it decreased the leptin levels of CAF-fed animals. CAF feeding decreased the motor activity and impaired the performance in a two-way active avoidance assessment. Treadmill intervention reduced defecation in the shuttle box, suggesting diminished anxiety. CAF feeding combined with treadmill training at 17 m/min increased the time spent in the center of the open field and more importantly, partially reversed the two-way active avoidance deficit. In conclusion, this study demonstrates that at doses that decreased anxiety-like behavior, treadmill exercise partially improved the coping strategy in terms of active avoidance behavior in the CAF-fed animals. This effect was not observed at lower doses of treadmill training.

Highlights

  • The current prevalence of overweight and obesity has reached epidemic levels in adolescents [1], and it is over 30% in adults [2]

  • The main observation of the current study was the impairment over time in the shuttlebox session induced by CAF feeding in young adult female rats, suggesting that the CAF diet decreased the capacity to cope with stressful circumstances in which fear and/or threats are induced by a conditioned stimulus [26]

  • The present experiment demonstrates that CAF feeding induced a passive coping style in the two-way active avoidance test to the detriment of an active style response

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Summary

Introduction

The current prevalence of overweight and obesity has reached epidemic levels in adolescents [1], and it is over 30% in adults [2]. Anxiety, stress and emotional instability have been demonstrated to alter food consumption and eating behavior, contributing to overweight and obesity at all ages [5]. Among the different animal models developed to investigate obesity disorders [7,8], the palatable cafeteria (CAF) diet is a diet-induced obesity (DIO) model in which rodents are offered the highly palatable and energy dense foods regularly consumed by humans with concurrent free access to standard chow (ST) and water [9]. Regarding environmental and psychological factors, this obesogenic diet increases the hedonic properties of the ‘wanted’ food and the motivation to consume this food [13] and alters eating behavior [14], providing a robust rodent model of the metabolic and behavioral processes underlying diet-induced human obesity [9,15] and metabolic syndrome [16]

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