Trauma, loss and other psychosocial drivers of excessive alcohol consumption in Karamoja, Uganda

Abstract

This article investigates the trends, drivers and effects of alcohol consumption in Karamoja, a primarily pastoralist area of Uganda. Although locally brewed alcohol from sorghum and millet has an important and long-standing place in Karamojong tradition, the emerging trend of excessive consumption of hard liquor is a cause for concern among government and health officials, development practitioners and, especially, community members themselves. This article explores the varied reasons for this rise in hard liquor consumption, particularly in Karamoja’s post-disarmament period. The article is based on data collected in mid-2018, as well as information gleaned from the authors’ engagement in the region over the past decade. The peace and security ushered in by the disarmament exercises of the 2000s has, on the one hand, opened up the once isolated region politically and economically. Conversely, it has accelerated external interest in Karamoja’s economic wealth, leading to further disenfranchisement of its people due to dispossession of land. Emerging from the trauma of the disarmament exercise, the drastic loss of livestock and livelihoods and the continuing negligence of pastoralism by the state, Karamoja’s rural as well as peri-urban communities are undergoing a remarkable loss not only of their economic systems, but also of their socio-cultural identity. Acknowledging the specific trauma and loss experienced by individuals and communities provides a lens through which to better understand the excessive alcohol consumption. These psychosocial factors, along with the economic and political aspects, must be considered in efforts to address this continuing crisis in the region.