Abstract

Introduction: Eating disorders under 5 years old may cause development and grow problems. Disorders in family functionality can be associated. Objective: To describe non-organic eating disorders in children under 5 years of age and their association with family functionality in a second-level hospital in Puebla. Methods: It was a descriptive, cross-sectional study. Children under 5 years old with non-organic eating disorders were included. A questionnaire to study eating disorders (IMFED) and other one to describe family functionality (FACES III) were applied to their parents who previously signed informed consent. Descriptive statistics and Spearman test were used. Results: 105 patients were evaluated, 57 men and 48 women, medium age 3.042, minimum 2, maximum 60, ± 16.68 months old. Children 12-23 months old were more frequent. Parents reported chaotic family adaptability in 45.71%, and 39.04% related cohesion. The most frequent eating disorder was sensorial aversions to food. More than 60% had two or more eating disorders. Family adaptability and eating disorders were correlated in 0.248(p=0.011), and family cohesion and eating disorders 0.87 (p=0.38). Conclusion: Most frequent eating disorders were sensorial aversion to food and infant anorexia. They softly correlate with family adaptability. Children under 5 years old with 2 or more eating disorders are more frequent.

Highlights

  • Eating disorders in children under 5 years of age can cause alterations in development and growth

  • Conflicto de interés: Los autores no tienen conflicto de interés para informar con respecto a esta investigación

  • Indexado en: INSTITUTO DE INVESTIGACIÓNES EN CIENCIAS BIOMÉDICAS https://alicia.concytec.gob.pe/vufind/

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Summary

ARTÍCULO ORIGINAL

TRASTORNOS ALIMENTARIOS EN MENORES DE 5 AÑOS Y SU RELACIÓN CON LA FUNCIONALIDAD FAMILIAR. Introducción: Los trastornos alimentarios en menores de 5 años pueden causar alteraciones en el desarrollo y crecimiento. Ojetivos: Describir los trastornos de alimentación de tipo no orgánico en menores de 5 años y su asociación con la funcionalidad familiar en un hospital de segundo nivel en Puebla. Métodos: Estudio descriptivo y transversal, en el que se incluyeron niños menores de 5 años con trastornos alimentarios no orgánicos. 45,71% de los padres reportaron adaptabilidad familiar caótica y 39,04% cohesión relacionada. El trastorno de alimentación más frecuente fue aversiones sensoriales al alimento. Conclusión: Los trastornos de alimentación más frecuentes fueron aversión sensorial al alimento y anorexia infantil. Los menores de 5 años con dos o más trastornos alimentarios son los más frecuentes. Palabras clave: Desórdenes alimenticios no orgánicos; Problemas familiares; Funcionalidad familiar; Trastornos de la sensación (fuente: DeCS BIREME)

Población y muestra
Aspectos éticos
Número de trastornos en los niños encuestados
Estructurada Flexible
Extremadamente disfuncional
CONCLUSIÓN
Findings
REFERENCIAS BIBLIOGRÁFICAS
Full Text
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