Abstract
The primary domestication of olive (Olea europaea L.) in the Levant dates back to the Neolithic period, around 6,000-5,500 BC, as some archeological remains attest. Cultivated olive trees are reproduced clonally, with sexual crosses being the sporadic events that drive the development of new varieties. In order to determine the genomic changes which have occurred in a modern olive cultivar, the genome of the Picual cultivar, one of the most popular olive varieties, was sequenced. Additional 40 cultivated and 10 wild accessions were re-sequenced to elucidate the evolution of the olive genome during the domestication process. It was found that the genome of the 'Picual' cultivar contains 79,667 gene models, of which 78,079 were protein-coding genes and 1,588 were tRNA. Population analyses support two independent events in olive domestication, including an early possible genetic bottleneck. Despite genetic bottlenecks, cultivated accessions showed a high genetic diversity driven by the activation of transposable elements (TE). A high TE gene expression was observed in presently cultivated olives, which suggests a current activity of TEs in domesticated olives. Several TEs families were expanded in the last 5,000 or 6,000 years and produced insertions near genes that may have been involved in selected traits during domestication as reproduction, photosynthesis, seed development, and oil production. Therefore, a great genetic variability has been found in cultivated olive as a result of a significant activation of TEs during the domestication process.
Highlights
The importance of olive (Olea europaea L.) cultivation in the Mediterranean Basin is outstanding
Selection of clonal mutations can explain minor genetic differences, but not the large differences found between varieties, so new recombinants produced by sexual reproduction that eventually generates new and improved genotypes is hypothesized to be the way in which new varieties have appeared
The transposable elements (TE)- long terminal repeats (LTRs) identification in both the ‘Picual’ accession (Oleur061) and the wild olive (Oe451) genome assemblies was based on LTRfinder (Xu & Wang, 2007) and LTRhavest (Ellinghaus, Kurtz, & Willhoeft, 2008)
Summary
The importance of olive (Olea europaea L.) cultivation in the Mediterranean Basin is outstanding. Selection of clonal mutations can explain minor genetic differences, but not the large differences found between varieties, so new recombinants produced by sexual reproduction that eventually generates new and improved genotypes is hypothesized to be the way in which new varieties have appeared. The excavations cover most of the occupation from the second and first centuries BC to the fourth century AD and are located in the current provinces of Granada and Jaen (Andalusia), the world’s most important olive oil production area The analysis of these DNA sequences may shed light on the origin of the cultivars in the south of Spain and on human history
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