Abstract
Low volatility, low flammability, thermal stability, and biocompatibility contributed to ILs' popularity as eco-friendly media. Therefore, ILs can provide some insights regarding the ability of proteins towards stability. The objective of these studies was to gain new insights into the ability of biomolecules to interact with one another, which is essential for comprehending the behaviour of proteins in solution. Several other properties, including viscosity B-coefficients, temperature coefficient (dB/dT), activation free energy of viscous flow per mole of solvent (Δμ1o#) and solute (Δμ2o#), thermodynamic activation parameter, ΔG2o1→1′, viscometric pair (ηAB) and triplet (ηABB) interaction coefficients along with activation free energy of enthalpy (ΔH2o#) and entropy (ΔS2o#) were obtained by the use of appropriate models. Solvation number (Sn) and hydration number (Nh) were also calculated along with group conributions. Fourier transform infrared spectroscopy (FTIR) has been recorded to perceive interactions among these ternary systems. The current study contributes to understanding the structure and molecular interactions between ILs, amino acids/proteins, and industrial processes.
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