Abstract

Summary Trade and cultural relations between western Central Europe and the Mediterranean world in the Early Iron Age remain a major topic of discussion. The products exchanged were mainly connected with the ritual preparation and social consumption of Mediterranean wine. This article examines the question through a comparative study of transport amphorae from the entire West Hallstatt zone. The systematic analysis is based on a specialized study carried out on the material itself. Typological analyses allow us to identify where amphorae originated; previously this was thought to have been just Massalia but this now needs to be expanded to the whole Mediterranean Basin. An analysis of the distribution of amphorae enables us to identify the trajectory these products followed. A comparison with amphora types attested in potential ports in southern France and northern Italy suggests possible trade routes for specific types. Finally, a new chronological scheme for amphorae provides insights into the economic reasons behind these imports and the social impact these products had, enabling us to identify broader socio-economic trends and long-distance exchange patterns in western Central Europe.

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