Abstract
Translational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional quality.
Highlights
Life on earth became possible some 3.5 billion years ago because “chemistry begat biology” (Aberlin, 2014)
Little is known or understood of what led to the transition from chemistry to biology (Quoted from Jack Szostak, Harvard Medical School, February 2012, as appeared in The Scientist 03-2014)
The past two centuries witnessed a close merger between chemistry and biology, producing a distinct platform for biochemistry (Neuberg, 1903 in en.wikipedia.org/wiki/Carl_Neubergı) to bear on our understanding of the functions of a living cell and its complex nature
Summary
Life on earth became possible some 3.5 billion years ago because “chemistry begat biology” (Aberlin, 2014). Such studies are expected to provide new ways to leverage growth enhancement, crop resistance to stresses, and improve the nutrient content of the edible produce in an eco-friendly environment.
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