Abstract

This article aims to explain the transition of the Brazilian agricultural production system towards sustainability . It uses the multilevel perspective as an analytical tool to examine Good Agricultural Practices (GAP) and organic certification programs. It was found that GAP compliance programs represent an adjustment to refit modern agriculture to new expectations created at the level of the landscape and of the incumbent regime. In addition, it explains internal misalignments observed with the implementation of organic production and pressures from the incumbent regime and the landscape hampering the consolidation of organic production as a mainstream production system. Good agricultural practices; organic food; sociotechnical systems; transition to sustainability. • We describe the interaction of macro groups of actors with market forces in the Brazilian food system, searching for convergences towards existing socio technical trajectories of sustainability. • The observation of GAP and organic certification programs indicate that they carry stricter requirements regarding food security and the environment, and tighter control means.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.