Transition to self-sufficient mixed crop–dairy farming systems

Abstract

AbstractWhile plains favorable to agriculture are still dominated by specialized and intensive agriculture, self-sufficient mixed crop-dairy farming systems increasingly attract policy makers' and scientists' attention. Owing to their limited use of purchased inputs, they can contribute to reducing the environmental impact of agriculture. Furthermore, self-sufficient farming tends to be linked with a search for autonomy in decision-making, i.e., farmers developing their own technical reference framework. Such farming systems can thus also contribute to alternative development pathways of rural territories. In this paper, we analyze how ten intensive mixed crop–dairy farms have progressively evolved toward more self-sufficient and autonomous systems. Through formalizing farmers' transitionin action, we identified 34 tools that the farmers implemented making them reflect on their farming system, shift socio-professional networks, reorganize work routines, and steer the evolution of their production practices. For example, they created temporary pastures in crop rotation, introduced rotational pastures, observed their herds to adjust their feed and keep the animals in good health, and they limited expenditures to manage their cash flow. Which tools were used and when they were used depends on what is meaningful to them at various stages of the transition. Our analysis of transitionsin actionhas three original features: it is centered on the transition as perceived by the actors who experience and manage it; it proposes a long-term conceptualization of the dynamics of farming systems, based on the farmer's initiative and creativity; and it highlights tools implemented by farmers during the transition to self-sufficiency and autonomy.