Abstract

The transition to settled farming communities in northern Europe was a far more gradual process than elsewhere in Europe: this makes it possible to study the transition to farming archaeologically at a finer level of resolution. In this paper we trace the shift to cultivation in two areas: Denmark and Finland. Despite the difference in the time scale of agricultural evolution, and despite other chronological and environmental differences, we can, in both cases, isolate three distinct stages in the transition to fanning, thus extending the process well beyond the conventional date for the shift to cultivation. Both the case studies emphasize the long continuation of foraging adaptations, and the long delay before the appearance of a predominantly agricultural economy. This delay has been caused by the development of successful maritime adaptations, which acted as a viable alternative to farming until a specific trigger—a decline in marine resources—occurred and initiated the substitution phase of the trans...

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