Transition in production and export potential of garlic in India

Abstract

The present study analyzed the performance of production and export of Indian garlic based on secondary data collected from different governments departmental repositories and websites. Statistical techniques like mean, standard deviation, regression and CAGR was applied for analysis. Garlic held quantity share (29.68 %) of aggregate production of Indian spices. But in export front the share of quantity and value share of garlic estimated only 2.30 % and 1.21 % respectively of total spices export from the country. India ranked 2nd after China possessing 5.85% share of global production and growing with 9.93 % CAGR over last 15 years (2006-2020) which was 3.5 times higher than China. The major destinations for garlic export from India are Malaysia, Thailand, USA, Vietnam (South) and Nepal altogether constituted around 41 % value of average annual export. But out of these countries, negative trend in export was found in three countries makes India searching for new clients. The lower growth rate (CAGR) of productivity (1.91 %) of garlic compared to acreage (5.46 %) over three decades (1990-91 to 2020-21) harnesses for technological breakthrough. Two producing states of India viz., Madhya Pradesh and Rajasthan account around 78.34 % of national production. But in terms of productivity, Punjab (11.39 t/ha), Haryana (10.67 t/ha) and Madhya Pradesh (10.31 t/ha) led the country. Enhancement of productivity through technological development and adequate market infrastructures along with improvement in post harvest management of the crop particularly processing might be given importance to increase production and export potential of garlic.