Abstract

Winter wheat expressing the sucrose transporter HvSUT1 from barley (HOSUT) has an increased yield potential. Genetic engineering should improve cultivars without increasing susceptibility to biotic stresses or causing negative impacts on ecosystem services. We studied the effects of HOSUT wheat on cereal aphids that feed on the sugar-rich phloem sap. Three HOSUT winter wheat lines, their conventional parental cultivar Certo, and three conventional cultivars were used. Clip cage experiments in the greenhouse showed no differences in life-table parameters of Rhopalosiphum padi and Sitobion avenae (Hemiptera: Aphididae) on transgenic lines compared to Certo, except higher fecundity of S. avenae on one HOSUT line. Population development of both aphid species over three weeks on caged flowering tillers did not reveal differences between the HOSUT lines and Certo. When aphids were monitored in a Swiss field study over two years, no differences between HOSUT lines and Certo were observed. We conclude that HOSUT wheat did not have consistent effects on aphids compared to the parental cultivar and measured parameters were generally in the range observed for the conventional winter wheat cultivars. Thus, HOSUT wheat is unlikely to suffer from increased aphid damage.

Highlights

  • Genetic engineering (GE) is an important tool for modern agriculture

  • We conclude that HOSUT wheat did not have consistent effects on aphids compared to the parental cultivar and measured parameters were generally in the range observed for the conventional winter wheat cultivars

  • HOSUT wheat is unlikely to suffer from increased aphid damage

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Summary

Introduction

Genetic engineering (GE) is an important tool for modern agriculture. There is, a broad range of other crops and traits under development by the private and the public sectors. Insects 2019, 10, 388 against pathogens, enhanced nutritional profiles, increased resource efficacy, or tolerance to abiotic stress [2,3]. Due to its economical and nutritional importance, wheat is the focus of breeding efforts to enhance its yield potential, and to fulfill market demands regarding quality traits like protein content and diverse biotic and abiotic resistance [5]

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