Transforming Locust Bean Processing: A Path to Profit for Elderly Women's Microbusiness in Sokoto, Nigeria

Abstract

This study investigates the value addition potential of African locust beans (Parkia biglobosa) in Sokoto Metropolis, Nigeria, emphasizing the socio-economic characteristics of processors, cost-benefit analysis, and strategies for enhancing the value chain. Despite the nutritional and economic significance of locust beans, their market utilization remains constrained by traditional processing methods, inadequate packaging, and a lack of modern branding. Utilizing a multi-stage sampling technique, data was collected from 60 respondents, revealing that the locust bean processing industry is predominantly elderly female-driven, with limited modern educational and high family sizes. The total variable costs for processing were computed at ₦1,6888.49 revenue of ₦2,473 thus realizing a gross margin of ₦873.2. However, upon value addition of grinding and branded packaging, the variable cost rose to ₦7,220, with revenue from packaged Daddawa reaching ₦12,000, resulting in a Gross margin of ₦4,780. This underscores the financial viability of value addition through improved packaging and branding. The study further identifies key constraints including market disorganization and the need for better processing technologies. The findings advocate for strategic interventions to enhance the economic value of locust beans, promoting broader consumer acceptance and contributing to food security and economic development in the region.