Transfer, transportation, and accumulation of cerium-doped carbon quantum dots: Promoting growth and development in wheat

Abstract

New cerium-doped carbon quantum dots (CDs:Ce) were developed in this study using hydrothermal synthesis method. The small and uniform sizes and nearly spherical lattice of CDs:Ce indicate its high stability, satisfactory water solubility, and biocompatibility. Wheat was treated with Ce, CDs, and different concentrations (0.01, 0.025, 0.05, 0.1, 0.2, and 0.4 mg/mL) of CDs:Ce. The results showed that, compared with the control group, Ce, CDs, and CDs:Ce could promote the growth and development of wheat in a certain concentration range. Wheat demonstrated the optimal morphological index (compared with the control, the root number, root length, leaf length, and plant height were increased by 45%, 57%, 28%, and 46%, respectively), maximum chlorophyll content (increased by 51%) and peroxidase activity (increased by 76%), and minimum malondialdehyde content (reduced by 68%) after treatment of 0.025 mg/mL of CDs:Ce. Hence, wheat plants can adsorb and transport CDs:Ce from roots to stems and leaves through fibrovascular tissues. The majority of CDs:Ce are concentrated in roots while some accumulate in leaves. A considerable amount of CDs:Ce gather in cell walls, fibrovascular tissues, leaf veins, and stomata. CDs:Ce can be applied to agricultural production activities as a new agricultural nanofertilizer and technology of plant in vivo imaging.